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Ok, let’s get this Baja series finished already! I don’t know about you, but I’m ready to move on to the next subject!  I’ve been hanging out in Arizona, in the desert, making some tweaks to my rig and generally relaxing.  Alrighty now, on to the food!

The food of Baja is absolutely delicious, with a wide variety of everything from seafood, to beef, to goat, to pork, to chicken, to pastries, to coffee.  Since Baja is bordered on two sides by large bodies of water: the Pacific Ocean on the west, and the Sea of Cortez (also known as the Gulf of California) on the east, fresh seafood is very popular. And since it’s also one of my favorite food items, I don’t think I really ever got very far away from it.  Near the coast, you’ll find tacos made with shrimp, octopus, and crab, as well as locally grown beef prepared as carne asada or spicy goat meat.  Even though I ate my weight in shrimp tacos while I was there, the variety of offerings will have you ordering something different every time you go out to eat (unless you’re like me and get stuck on the one thing you really, really, like!).

Shrimp & crab  tacos
Grilled shrimp taco on the left; spicy crab taco on the right
Shrimp ceviche
Shrimp ceviche
Whole fish cooled with tomatoes. onions, peppers
Whole fish cooked with tomatoes. onions, chilis – oh so tasty!
Crabs cooked in butter, complete with a stone to crack them with!
Crabs legs cooked in butter, complete with a stone to crack them!

Lest I get too far ahead of myself, let’s talk about some options for breakfast: maybe you’ll want a breakfast burrito filled with beef machaca (shredded beef with scrambled eggs and onions) and potatoes, or eggs and chorizo (a type of Mexican sausage that can be either mildly spicy or very spicy), or beans and rice with queso fresca (a fresh white cheese similar in texture to feta but with a very mild flavor). Or you might decide to have a cup of coffee or espresso, made with beans grown right there in Mexico, along with a tasty sweet bun or two.  (The grocery stores have amazing bakery sections where you take a big aluminum pizza pan and a pair of tongs up and down the aisles, and pick out the pastries you want. Then the bakery clerk will bag them up for you to take to the register.) Or maybe it’s a bowl of Mexican yogurt made with peaches, topped off with granola filled with whole almonds, peanuts, and raisins.

Sweet bun
Sweet bun
Granola and peach yogurt
Granola and peach yogurt
Coffee with peach yogurt and granola
Coffee with a bowl of peach yogurt and granola

Now back to lunch and dinner: When you’re all taco’d out, it’s easy to find food with a gringo’s taste buds in mind.  Think wood-fired pizzas that would win some kind of award if they were located in Los Angeles, and American-style burgers that rival In ‘n Out and Tommy’s.

Ollie's Pizza
Ollie’s Pizza – very yummy!
Betty's Burgers
Betty’s Burgers – the best burgers in Rosarito Beach! Think In ‘n Out and Tommy’s for comparison…

Wash your lunch down with a Mexican Coca-cola – no high-fructose corn syrup! Try one; even if you’re a diet soda fan, think about trying just one. Maybe it’s all in our heads, but everyone I know who’s tried one, including me, says it tastes different.

Mexican Coca-cola
Mexican Coca-cola – it comes in bottles!

And to wash your dinner down, how about a margarita?  If you’re drinking this at Charlie’s south of Rosarito Beach, you’ll probably only be drinking one, because two just might throw you straight onto your hiney end and you’ll have to figure out how to get up off the floor.  (I’m not sure why this one has two straws, unless it’s because I was drinking it out of both side of my mouth 🙂 )

Charlie's margarita
Margarita from Charlie’s

Then to top everything off, whether it’s breakfast, lunch or dinner, have some flan.  It’s Mexico’s version of custard and comes topped with a yummy caramel-ly sauce and maybe some whipped cream and a cherry.  Or try the elote (sweet corn) ice cream – it’s served in a corn-husk dish!  Or maybe a mango-filled crepe with swirls of caramel and a shot of espresso.  Of course, there’s always a trip to the bakery to grab a pastry or two – check out the cupcakes! Any of these would satisfy the sweetest sweet-tooth you have.

Flan with whipped cream & cherry
Flan with whipped cream & cherry
Elote (sweet corn) ice cream
Elote (sweet corn) ice cream
Mango crepe with caramel swirls and a shot of espresso
Mango crepe with caramel swirls and a shot of espresso
Cupcakes at the bakery (these are decorated for Halloween)
Cupcakes at the bakery (these are decorated for Halloween)

If you’re wanting to buy your own tequila, either to bring back home with you or to drink while you’re in Baja, there is no shortage of places to purchase it. The Del Mar Market just south of Rosarito Beach boasts over 500 different tequilas as well as other alcoholic beverages such as the real-deal Absinthe (not the watered-down stuff they made legal in the states some time back), Jim Beam, and Grey Goose. But you’re in Mexico – go for the tequila! Maybe get one of these funny little guys to take home with you! (And don’t forget to check out the requirements for what you’re allowed to bring back across the border with you.)

Del Mar Market has over 500 tequilas!
Del Mar Market has over 500 tequilas!
Funny little Mexicans filled with tequila
Funny little Mexicans filled with tequila
Bottles of the real thing: Absinthe
Bottles of the real thing: Absinthe

Always be on the look-out for moochers wherever you go to eat. This seagull was at this table just seconds after the couple vacated it to go to another table out of the hot sun. He snagged himself a few tortilla chips before being chased off by our waitress.  And check out that view! Can it get any better than this?

Opportunistic seagull
Opportunistic seagull

If you go to my favorite place just south of Rosarito for shrimp or crab tacos, make sure you say hello to the owner, Tacho. He’s had this place here for years… and makes amazing tacos and ceviche. (Did I say that already?!) The food on other people’s tables looked good, too, but I could never get beyond the shrimp tacos and ceviche. In any case, you won’t be disappointed, whatever you order!

Blue taco shop - the best shrimp tacos and only a buck fifty!
Blue taco shop on the free road south of Rosarito – the best shrimp tacos and only a buck fifty!

Finally, one last tip: stop on the side of the road somewhere and pick up a bunch of tamales. The ones I got were 4 for 50 pesos, which is about $3.70, and I wished I’d gotten a lot more than four.  I got the pollo (chicken) tamales and they were the best tamales I had during my two+ weeks there. I think the little abuela (grandmother) who made them probably added some love or something – you know how grandmothers are.

I really enjoyed my time house-sitting in Baja. It was a complete package deal: location on the beach, wonderful little house, pleasant kitty who loved to be brushed, and food to die for. Can’t get any better than that!

Enjoy your visit to Baja – and if you’re not going any time soon, I hope you can just imagine what the food tastes like from the photos above. You’ll be planning a visit before you know it.

Let me know when you’re going – maybe I’ll meet you there!

The Food of Baja: Finishing up my Baja House-sitting Gig
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11 thoughts on “The Food of Baja: Finishing up my Baja House-sitting Gig

  • November 18, 2014 at 5:23 pm
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    that margarita had two straws because we had each finished one of our own and then decided to split a second one. And its a good thing too or you’re right we would have made it home.
    Charlie’s great margaritas and garlic shrimp tacos are about k36 just across the street from the big Jesus statue.
    Crab tacos at the blue taco stand were at k38 if anyone’s interested.
    Lois let me know when you’re heading back. I’ll leave the light on.

    • December 8, 2014 at 7:43 pm
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      Oh my, Shelley, I just saw this comment! I’m so sorry! I need to find out why I’m not getting notified when a comment is left… in any event, thank you for sharing the particulars of where things are located. I just knew where to drive and went there, without trying to figure out how to tell someone how to get there. 😀

      And yes, now I remember why the two straws – apparently half of one was too much after the first one! Ha!

      Thanks for stopping by and leaving a comment. I’ll look for the light!

  • November 19, 2014 at 9:38 am
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    You always make me so hungry!! And thirsty!!

    • December 8, 2014 at 7:44 pm
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      I do love to eat, Nelda! Sometimes I think that food is all there is 😀

  • November 19, 2014 at 12:00 pm
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    The food is one of the main reasons I want to go to Baja this winter.

  • November 19, 2014 at 1:09 pm
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    Where did you get that sweet corn ice cream? Gotta check that out.
    OK there are two straws in that margarita because we had each already downed one of our own. I had the bright idea to split a second one. And we lived to tell the tale. lol
    Great pictures and commentary again!
    Let me know when you are coming back. I’ll leave the light on.

  • November 19, 2014 at 4:50 pm
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    wow the food looks great but did I see $9.00 for a cupcake. It must be good. I would like to get a shrimp taco someday. See ya in Jan.

    • November 19, 2014 at 7:24 pm
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      That would be nine pesos, or about 66 US cents. We borrowed the $ symbol from Mexico in the 1700s.

    • December 8, 2014 at 7:48 pm
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      I see you already got an answer from Al, since I’m apparently slacking on my responses here (some glitch in my blog software is not notifying me when someone leaves a comment). Indeed, the food is majorly cheap there. Shrimp tacos are about a buck fifty each and two filled me to the brim. Those margaritas are about $2.50 and have enough booze in them to sink elephants. Maybe when you’re here in January, you might have time to take a trip to Los Algodones for the day – there’s a great shrimp taco place there, too. It’s a two-hour drive from Quartzsite. See you soon!

  • December 8, 2014 at 1:58 pm
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    See, I knew I should not read this. Now you have made me hungry. You have this one bad habit, Lois, you eat food that I like and you travel around to places that are warm.

    And here I am, all sorry for myself, whining and behaving like a victim of a horrible injustice, sitting at the desk, staring at the window, and seeing all that snow and ice.
    Not to mention that it is -32.8 with wind chill degrees outside. Yes, Fahrenheit.

    Oh, poor hungry frozen me…ha..ha…

    • December 8, 2014 at 7:31 pm
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      Ha! Ha ha! See! Now you’re just gonna have to come down here and get some tacos. And get some warm going on! But, holy crap, that’s cold! Cold! Did I say that was cold? It’s cold! Think warm thoughts, snuggle up with something hot to drink, and think of summer. It’s coming! Honest, it is!

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