web analytics

8 thoughts on “How to “Roast” Sweet Potatoes Without an Oven

    • June 4, 2013 at 10:25 am

      Indeed, Nancy! What I like most about “roasting” veggies is the variety of seasonings that completely change the taste of the dish, even when using the same veggies!

  • June 3, 2013 at 4:22 pm

    Looks delish! I found you on the blogathon and am very intrigued about your story. I’m going to read up now 🙂

    • June 4, 2013 at 10:19 am

      Hi Leslie! Thanks for commenting on the post! I’m really enjoying this blogathon… what fun! I’m looking forward to checking out your blog, too 🙂

  • June 3, 2013 at 4:32 pm

    Looks delish. Don’t overlook roasting on the grill, too, to keep a house (or tiny trailer) cool…

    • June 4, 2013 at 10:23 am

      Hi Barb! I keep looking at small grills and trying to figure out if having one would be a worthwhile addition – my space is so small (65 square feet = 10′ x 6.5′) and I don’t have any place to store it that isn’t already taken up by something else. I do love the taste of grilled veggies, though. Thanks for the suggestion!

  • June 3, 2013 at 5:40 pm

    We’re in a travel trailer during the work week near Houston, so I can empathize with not wanting to heat up the trailer with the oven! We microwave almost everything.

    • June 4, 2013 at 10:24 am

      Hi Katy! I imagine that Houston is a bit warmer than the Pacific Northwest and warming up the inside of the trailer would be most uncomfortable! I don’t have a microwave but would use one if I had one! Thanks for commenting!

Comments are closed.